Seven-day Sweet Pickles Recipe
Yield: 7 ServingsRecipe by luhu.jp
Ingredients:
7 lbs: Medium-sized cucumbers, about 3" long
Boiling water,
1 quart: Apple cider vinegar,
8 cup: Granulated sugar,
2 tbsp: Salt,
2 tbsp: Mixed pickling spices,
Directions:
Scrub the cucumbers; put them in a large dishpan or crock and cover
them with boiling water. Let stand for 24 hours. On day 2 drain them,
then cover them again with fresh boiling water. Repeat process on day
3 and
4. On day 5 drain the pickles, then cut them into 1/4" slices.
Combine the vinegar, sugar and seasonings and bring to a boil. Pour
over the sliced pickles.
On day 6 drain the syrup into a saucepan, bring to a boil and pour
over the pickles once again. Repeat the process on day 7, then spoon
the pickles and syrup into hot steralized jars and seal. Makes about
7 pints. Source: The Best Of Amish Cooking by Phyllis Pellman
Michael Hatala, Prodigy Food & Wine Board
Source from luhu.jp
them with boiling water. Let stand for 24 hours. On day 2 drain them,
then cover them again with fresh boiling water. Repeat process on day
3 and
4. On day 5 drain the pickles, then cut them into 1/4" slices.
Combine the vinegar, sugar and seasonings and bring to a boil. Pour
over the sliced pickles.
On day 6 drain the syrup into a saucepan, bring to a boil and pour
over the pickles once again. Repeat the process on day 7, then spoon
the pickles and syrup into hot steralized jars and seal. Makes about
7 pints. Source: The Best Of Amish Cooking by Phyllis Pellman
Michael Hatala, Prodigy Food & Wine Board
Source from luhu.jp