Shartlesville Corn Pudding Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 each: Corn, grated
2 each: Egg, separated
4 tbsp: Milk,
1/4 tsp: Salt,
1/8 tsp: Pepper,
Directions:
Add the beaten yolks of eggs to the corn and mix thoroughly. Stir in
the milk and seasonings. Add the stiffly beaten whites. Pour into a
buttered baking dish, set dish in pan with hot water and bake at
350-F about 30 minutes. Source: Pennsylvania Dutch Cook Book - Fine
Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
the milk and seasonings. Add the stiffly beaten whites. Pour into a
buttered baking dish, set dish in pan with hot water and bake at
350-F about 30 minutes. Source: Pennsylvania Dutch Cook Book - Fine
Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp