Shashlik Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Lamb, cubed
1 cup: Olive oil,
3 each: Onions, chopped
1 tsp: Salt,
1 tsp: Pepper, ground
Directions:
You can use cubed leg or shoulder of lamb. Combine oil, onion, salt
and pepper and marinate lamb for at least one day in refrigerator.
Skewer the meat and broil until brown all over. Serve with Rice Pilaf
and broiled tomatoes.
Source from luhu.jp
and pepper and marinate lamb for at least one day in refrigerator.
Skewer the meat and broil until brown all over. Serve with Rice Pilaf
and broiled tomatoes.
Source from luhu.jp