Sheilas Vegetable Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Text Only,
Directions:
Last night I made soup. My version of a type of minestrone. I got a
package of Knorr Vegetable soup mix, put 8 cups of water and 1 can of
low sodium beef broth, defatted, brought this to a boil, then added a
sliced leek, 1/4 head of sliced cabbage, 1 stalk of sliced celery,
some alfalfa sprouts, 2/3 cups each of barley and small shell
macaroni, a little oregano, rosemary, sage and thyme and some pepper.
Simmered it for about 2 hours. It made the best, THICK, vegetable
soup! I have a huge bowl in the freezer, and two big containers in
the fridge for lunches this week.
Posted by Sheila Exner. Courtesy of Fred Peters.
Source from luhu.jp
package of Knorr Vegetable soup mix, put 8 cups of water and 1 can of
low sodium beef broth, defatted, brought this to a boil, then added a
sliced leek, 1/4 head of sliced cabbage, 1 stalk of sliced celery,
some alfalfa sprouts, 2/3 cups each of barley and small shell
macaroni, a little oregano, rosemary, sage and thyme and some pepper.
Simmered it for about 2 hours. It made the best, THICK, vegetable
soup! I have a huge bowl in the freezer, and two big containers in
the fridge for lunches this week.
Posted by Sheila Exner. Courtesy of Fred Peters.
Source from luhu.jp
Tags
Soups