Shero Wat (dry Peas Bowl) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 kilo: Dry green peas.,
3 large: Onions,
1/2 cup: Oil,
1 each: Head garlic,
1/2 tsp: Ground ginger,
1/2 tsp: Black pepper,
1 tsp: Salt,
3: -4 cups water.,
1 each: The peas in tap water for 20 minutes.,
2 each: The onions and cut into small cubes. Peal and mash the garlic.,
3 each: The oil in a pan and saute the onion and garlic until golden.,
Directions:
Add the ginger, pepper and salt and 2 cups water. Stir well, cover and
bring to boil. 4-When the water boil, add the peas and the rest of the
water and cook 40 minutes on a medium-low flame. Serve hot Gad S.
Sheaffer (gss@iil.intel.com) - Intel design center - Haifa
,Israel.Subj: Ingera Ethiopean dry peas bowl ( Amhari - Shero Wat )
Source from luhu.jp
bring to boil. 4-When the water boil, add the peas and the rest of the
water and cook 40 minutes on a medium-low flame. Serve hot Gad S.
Sheaffer (gss@iil.intel.com) - Intel design center - Haifa
,Israel.Subj: Ingera Ethiopean dry peas bowl ( Amhari - Shero Wat )
Source from luhu.jp