Sherried Cheddar Cheese Dip Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Cheddar, Sharp, Shredded
1 tbsp: Sherry,
1/2 cup: Sour Cream,
1 tbsp: Jalapeno Pepper, Chopped
1/2 tsp: Hot Sauce,
1/4 tsp: Garlic Powder,
Directions:
Blend the cheddar cheese and the sherry well. Blend in the sour
cream and then add all the rest of the ingredients. Serve at room
temperature. Makes about 2 cups of dip. SUGGESTED DIPPERS: Celery,
Carrots, Radishes, Tomatoes, Polish Sausage, Cantaloupe, Crenshaw or
Casaba Melon
Source from luhu.jp
cream and then add all the rest of the ingredients. Serve at room
temperature. Makes about 2 cups of dip. SUGGESTED DIPPERS: Celery,
Carrots, Radishes, Tomatoes, Polish Sausage, Cantaloupe, Crenshaw or
Casaba Melon
Source from luhu.jp