Shortcake On A Stick Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 pint: Frozen strawberry lowfat,
Yogurt --,
Softened,
1 package: 4-serving size Strawberry,
Sugar free,
Gelatin,
8 ounce: Cool Whip Lite, thawed
1/2 Loaf: Entenmanns fat free,
Golden loaf cake, cubed
Directions:
Stir yogurt, gelatin and whipped topping with wire whisk in large bowl
until smooth. Stir in cake cubes. Spoon into 12 paper cups. Insert
wooden stick of plastic spoon into each for handle. Freeze 3 hours or
until firm. Shortcake Nuggets: Spoon gelatin mixture into 8" square
pan; freeze until firm. Cut into small squares to serve.
Recipe By : Cool Whip Get-Togethers Submitted By
AB255@DETROIT.FREENET.ORG (PATRICIA C. EMPSON) On TUE, 28 NOV 1995
134040 -0500
Source from luhu.jp
until smooth. Stir in cake cubes. Spoon into 12 paper cups. Insert
wooden stick of plastic spoon into each for handle. Freeze 3 hours or
until firm. Shortcake Nuggets: Spoon gelatin mixture into 8" square
pan; freeze until firm. Cut into small squares to serve.
Recipe By : Cool Whip Get-Togethers Submitted By
AB255@DETROIT.FREENET.ORG (PATRICIA C. EMPSON) On TUE, 28 NOV 1995
134040 -0500
Source from luhu.jp