Shrimp & Barbecued Pork Fried Rice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Cooked long-grain rice, preferably cold
3 tbsp: Peanut or vegetable oil,
1/2 tsp: Salt,
1 tsp: Shrimp paste, or more, opt.
1/2 tsp: Sugar,
1 1/2 tbsp: Soy sauce,
2 tsp: Oyster sauce,
2 large: Eggs, lightly beaten with
1: Egg yolk,
1/2 cup: Cooked bay shrimp,
1/2 cup: Chinese barbecued pork cut into 1/4-inch pieces,
1/2 cup: Leftover cooked chicken cut into 1/4-inch pieces,
1/2 cup: Fresh or frozen peas blanched,
1 cup: Finely shredded romaine =OR=- Iceberg lettuce,
1/2 cup: Chopped green onions,
Directions:
BREAK UP CLUMPS OF RICE by gently rubbing between the palms of your
hands into a large bowl. Over medium- high heat, preheat wok until
hot. Add oil; tilt wok to coat sides. When oil is moderately hot, add
salt and the optional shrimp paste, stir until fragrant or for 5
seconds. Immediately add rice and quickly stir-fry, pressing and
poking at clumps of rice until all grains are separated, without
browning rice (about 3 minutes). Season with sugar, soy sauce and
oyster sauce. Stir-fry until each grain is evenly coated (about 1
minute). Push rice to sides of wok. Add beaten egg mixture to center
of wok, and allow to cook, lightly beating eggs in center only (about
1 minute). Toss together with rice. (Small flecks of egg will appear
interspersed in the rice.) Add shrimp, barbecued pork, chicken, peas,
lettuce, and green onions; toss and stir until mixed and heated
through and lettuce is wilted (about 2 minutes).
Source from luhu.jp
hands into a large bowl. Over medium- high heat, preheat wok until
hot. Add oil; tilt wok to coat sides. When oil is moderately hot, add
salt and the optional shrimp paste, stir until fragrant or for 5
seconds. Immediately add rice and quickly stir-fry, pressing and
poking at clumps of rice until all grains are separated, without
browning rice (about 3 minutes). Season with sugar, soy sauce and
oyster sauce. Stir-fry until each grain is evenly coated (about 1
minute). Push rice to sides of wok. Add beaten egg mixture to center
of wok, and allow to cook, lightly beating eggs in center only (about
1 minute). Toss together with rice. (Small flecks of egg will appear
interspersed in the rice.) Add shrimp, barbecued pork, chicken, peas,
lettuce, and green onions; toss and stir until mixed and heated
through and lettuce is wilted (about 2 minutes).
Source from luhu.jp