Shrimp Cantonese Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Med. shrimp, shelled and deveined.
2 tbsp: Oriental Marinade,
3 tbsp: Veg oil, devided
3 each: Green onions, incliding tops, cut diagonally in 1 inch strips.
2 each: Cloves of garlic minced,
1 tsp: Of fresh ginger, minced
1/4 lbs: Of ground pork,
3 tbsp: Of Black Bean sauce,
2 each: Egg whites, lightly beaten.
Directions:
Combine shrimp and marinade; let stand 30 minutes. Heat WOK over high
heat. Add 2 tbsp of oil, coat WOK. Add shrimp, green onions, garlic
and ginger; stir fry 2 to 3 minutes or until shrimp turns pink.
Remove from WOK. Heat remaining oil in same WOK add pork. Stir fry 1
minute, or until browned. Mix in shrimp, black bean sauce and 3 tbsp
of water; heat through. Remove from heat; drizzle egg whites over
shrimp; mix well. Serve over hot cooked white rice. Makes 4 servings.
you may like it give it a trySubj: Shrimp Cantonese
Source from luhu.jp
heat. Add 2 tbsp of oil, coat WOK. Add shrimp, green onions, garlic
and ginger; stir fry 2 to 3 minutes or until shrimp turns pink.
Remove from WOK. Heat remaining oil in same WOK add pork. Stir fry 1
minute, or until browned. Mix in shrimp, black bean sauce and 3 tbsp
of water; heat through. Remove from heat; drizzle egg whites over
shrimp; mix well. Serve over hot cooked white rice. Makes 4 servings.
you may like it give it a trySubj: Shrimp Cantonese
Source from luhu.jp