Shrimp Ceviche Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Shrimp,
1 1/2 cup: Orange juice,
1/2 cup: Lemon juice,
1/4 cup: Catsup,
1: Onion, sliced thin
Salt and pepper to taste,
Hot sauce to taste,
Directions:
Cook shrimp in boiling salted water for 3 minutes - NO MORE! Allow to
cool and remove shells and devain. Cut shrimp into two or three
pieces depending on size. Add the juices, salt and pepper, catsup,
hot sauce, and onion. Leave in refrigerator for several hours before
eating.
Source from luhu.jp
cool and remove shells and devain. Cut shrimp into two or three
pieces depending on size. Add the juices, salt and pepper, catsup,
hot sauce, and onion. Leave in refrigerator for several hours before
eating.
Source from luhu.jp