Shrimp Club Sandwiches Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
12 slice: White or whole wheat bread, Toasted
Mayonnaise or salad dressin,
4: Lettuce leaves,
12 slice: Tomatoes, about 2 medium
12 slice: Bacon, crisply cooked
2 can: , (4-1/2 ounces each) large Shrimp, rinsed and drained
1 large: Avocado, thinly sliced
Directions:
Spread toast with mayonnaise. Place lettuce leaf, 3 slices tomato and
3 slices bacon on each of 4 slices toast. Top with another slice
toast. Arrange shrimp on toast. Top with avocado slices. Top with
third slice toast. Secure with wooden picks and cut sandwiches
diagonally into 4 triangles. 4 SANDWICHES; 520 CALORIES PER SANDWICH.
Source from luhu.jp
3 slices bacon on each of 4 slices toast. Top with another slice
toast. Arrange shrimp on toast. Top with avocado slices. Top with
third slice toast. Secure with wooden picks and cut sandwiches
diagonally into 4 triangles. 4 SANDWICHES; 520 CALORIES PER SANDWICH.
Source from luhu.jp