Shrimp Dip *** (jhmb81a) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Shrimp, cooked shredded
8 ounce: Cream cheese, softened
1/2 cup: Mayonnaise,
1/4 cup: Brockles or french dressing,
2 each: Celery, chopped very fine
1/2 cup: Onion, chopped very fine
Directions:
Combine all ingredients and let stand in refrigerator overnight.
NOTE: Have not had good luck using food processor so hand chopping is
recommended. Also, you may add garlic to taste if you desire. FROM:
JACK BENSON (JHMB81A)
Source from luhu.jp
NOTE: Have not had good luck using food processor so hand chopping is
recommended. Also, you may add garlic to taste if you desire. FROM:
JACK BENSON (JHMB81A)
Source from luhu.jp