Shrimp Dunk Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Great western beer,
1 small: Onion, sliced
1: Celery, top and leaves, sliced
1 tbsp: Salt,
3: Peppercorns,
1: Bay leaf,
1 centiliter: Garlic,
1 lbs: Very large shelled shrimp, r aw
Directions:
Fat grams per serving: Approx. Cook Time: 2 hrs 1.
Combine all ingredients except shrimp in a large saucepan. Cover;
heat to boiling. Boil 10 minutes. 2. Add shrimp. Cover and boil 5
minutes, or just until shrimp turn pink. Remove from heat; chill in
cooking liquid. 3. Serve cold with dunking bowls of cold beer. Serve
as appetizer or as a summertime main entree. Makes 25 to 30 shrimp
Source from luhu.jp
Combine all ingredients except shrimp in a large saucepan. Cover;
heat to boiling. Boil 10 minutes. 2. Add shrimp. Cover and boil 5
minutes, or just until shrimp turn pink. Remove from heat; chill in
cooking liquid. 3. Serve cold with dunking bowls of cold beer. Serve
as appetizer or as a summertime main entree. Makes 25 to 30 shrimp
Source from luhu.jp