Shrimp Etouff E Ala Fred Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
3 tbsp: Flour,
1 cup: Onion [chopped],
3/4 cup: Green onions tops [chopped],
1 cup: Celery [chopped],
1 tsp: Paprika,
1 1/2 cup: Water,
2: Chicken bullion cubes,
2 lbs: Shrimp [peeled & deveined],
Black pepper to taste,
Cayenne pepper to taste,
Directions:
1) Blend the butter and the flour in a heavy skillet, cooking over
low heat until dark brown, stirring constantly... Add in the onions
green onion tops, and celery and cook until veggies are tender,
stirring occasionally... 2) Add the paprika, water, and bouillon
cubes and simmer for 20 min... Add the remainder of the ingredients
and simmer for 20 min more... 3) Serve over hot cooked rice
Source from luhu.jp
low heat until dark brown, stirring constantly... Add in the onions
green onion tops, and celery and cook until veggies are tender,
stirring occasionally... 2) Add the paprika, water, and bouillon
cubes and simmer for 20 min... Add the remainder of the ingredients
and simmer for 20 min more... 3) Serve over hot cooked rice
Source from luhu.jp