Shrimp & Feta Greek Style Pizza Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Uncooked med. Shrimp,
1 Can: PB Pizza dough, (or hmade
1 tbsp: Olive oil,
2 1/2 ounce: Crumbled Feta Cheese,
2 tsp: Rosemary crushed,
1 tbsp: Cornmeal,
4 ounce: Shredded Mozzeralla cheese,
2: Minced Garlic cloves,
1/4 cup: Slice green onions,
2 1/4 ounce: Can sliced ripe olives,
Directions:
Shell and devein shrimp and set aside. Heat oven to 425 F. Grease 12"
pizza pan or 13x9" pan; sprinkle with cornmeal. Place dough in
greased pan; starting at center press out with hands. Sprinkle with
mozzeralla cheese. Heat olive oil in large skillet over med-high
heat. Add shrimp and garlic. Cook until shrimp are light pink, about
1 min., stirring frequently. Spoon over mozzarella cheese. Sprinkle
feta cheese, green onions, rosemary and olives over shrimp. Bake at
425 F for 18-22 min., or until crust is golden brown.
Source from luhu.jp
pizza pan or 13x9" pan; sprinkle with cornmeal. Place dough in
greased pan; starting at center press out with hands. Sprinkle with
mozzeralla cheese. Heat olive oil in large skillet over med-high
heat. Add shrimp and garlic. Cook until shrimp are light pink, about
1 min., stirring frequently. Spoon over mozzarella cheese. Sprinkle
feta cheese, green onions, rosemary and olives over shrimp. Bake at
425 F for 18-22 min., or until crust is golden brown.
Source from luhu.jp