Shrimp Fettucine Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Bleu cheese,
1/4 cup: Parsley, finely chopped
2 Clove: garlic, minced
2 tbsp: Half n half,
1 lbs: Cooked, shelled shrimp
8 ounce: Cream cheese,
4: Scallons, finely chopped
1/3 cup: Dry white wine,
Black pepper,
Directions:
With cheeses at room temperature, combine with wine and half n half
in a 2 qt casserole. Add seasoning and shrimp. Bake at 375 degrees
until heated through, about 20 minutes. Toss with cooked fettucine.
Source from luhu.jp
in a 2 qt casserole. Add seasoning and shrimp. Bake at 375 degrees
until heated through, about 20 minutes. Toss with cooked fettucine.
Source from luhu.jp