Shrimp In Yellow Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Fresh red chiles, seeded, chopped
1: Red onion, chopped
1: Thick stalk lemon grass, chopped
1 Inch: piece of galangal, chopped, substitute ginger
1/2 cup: Water,
1 cup: Coconut milk,
14: 16 raw large shrimp, peeled, deveined
8: Thai basil leaves,
2 tsp: Lime juice,
1 tsp: Fish sauce,
1: Green onion, including some green top, cut into thin strips
Fresh coriander,
Directions:
Using a small food processor, mix to a paste chiles, red onion, lemon
grass, and galangal. Transfer to a wok and heat, stirring, 2-3
minutes, then stir in water and bring to a boil. Reduce heat and
simmer 3-4 minutes until most of the water has evaporated.
Stir in coconut milk and shrimp and simmer, stirring occasionally,
about 4 minutes until shrimp are just firm and pink. Stir in basil
leaves, lime juice, and fish sauce. Sprinkle green onion over shrimp.
Serve sprinkled liberally with fresh coriander.
Source from luhu.jp
grass, and galangal. Transfer to a wok and heat, stirring, 2-3
minutes, then stir in water and bring to a boil. Reduce heat and
simmer 3-4 minutes until most of the water has evaporated.
Stir in coconut milk and shrimp and simmer, stirring occasionally,
about 4 minutes until shrimp are just firm and pink. Stir in basil
leaves, lime juice, and fish sauce. Sprinkle green onion over shrimp.
Serve sprinkled liberally with fresh coriander.
Source from luhu.jp