Shrimp Louis Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 tbsp: Dry Mustard,
1 tbsp: Water,
1/4 cup: + 2 T. Plain Yogurt,
1/4 cup: Low Calorie Mayonnaise,
3 tbsp: Low Cal. Chili Sauce,
3 cup: Water,
1 tsp: Paprika,
1 lbs: Unpeeled Small Shrimp,
1/2 lbs: Fresh Asparagus,
4 small: Tomatoes, Cut Into
Wedges & Chilled,
1: Hard Cooked Egg Thinly,
Sliced,
4 cup: Torn Leaf Lettuce,
1 1/2 cup: Thinly Sliced, Peeled
Cucumber Chilled,
Lemon Wedges, Opt
Directions:
Combine Mustard & 1 T. Water Into A Small Bowl. Stir Well. Add
Yogurt, Mayonnaise, Chili Sauce, Paprika & Water. Stir Well. Cover &
Chill. Bring 3 C. Water To Boil in A Large Saucepan. Add Shrimp.
Reduce Heat & Cook 3 Min. Drain Well; Rinse With Cold Water. Chill.
Peel & Devein Shrimp; Set Aside.
Snap Off Tough Ends Of Asparagus. Remove Scales. Cover & Cook in A
Small Amount Of Boiling Water 7 Min. OR Until Crisp-Tender & Chill.
Arange Shrimp, Asparagus, Tomatoes, Egg Slices & Cucumber Evenly
Among 4 Individual Lettuce Lined Plates. Garnish With Lemon Wedges.
Serve With Dressing.
About 189 Calories Per Salad & About 1/4 C. Dressing.
Fat 6.9. Chol. 181
Source from luhu.jp
Yogurt, Mayonnaise, Chili Sauce, Paprika & Water. Stir Well. Cover &
Chill. Bring 3 C. Water To Boil in A Large Saucepan. Add Shrimp.
Reduce Heat & Cook 3 Min. Drain Well; Rinse With Cold Water. Chill.
Peel & Devein Shrimp; Set Aside.
Snap Off Tough Ends Of Asparagus. Remove Scales. Cover & Cook in A
Small Amount Of Boiling Water 7 Min. OR Until Crisp-Tender & Chill.
Arange Shrimp, Asparagus, Tomatoes, Egg Slices & Cucumber Evenly
Among 4 Individual Lettuce Lined Plates. Garnish With Lemon Wedges.
Serve With Dressing.
About 189 Calories Per Salad & About 1/4 C. Dressing.
Fat 6.9. Chol. 181
Source from luhu.jp
Tags
Seafood