Shrimp Louisiane Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Onions, chopped
1 each: Garlic clove, minced
1 lbs: Shrimp, shelled/deveined
1 can: Cream/mushroom soup, 10.75oz
1 tbsp: Parsley, chopped
1 1/2 tsp: Salt,
1/4 tsp: Cayenne pepper,
1/4 cup: Milk,
3/4 cup: Green bell pepper, chopped
2 tbsp: Butter or margarine,
1 lbs: Crawfish tails, peeled
3 cup: Rice, cooked
1 1/2 tbsp: Lemon juice,
1/4 tsp: Black pepper,
2 each: White bread slices,
Paprika,
Directions:
1. In large saucepan, cook onions, bell pepper and garlic in butter
until crisp-tender.
2. Add shrimp; cook 3 minutes longer.
3. Stir in soup, rice parsley, lemon juice and seasonings. Add bread
soaked in milk; mix well.
4. Spoon into buttered shallow 2-quart casserole; sprinkle with
paprika.
5. Bake in preheated 350F. oven 30 minutes.
Source from luhu.jp
until crisp-tender.
2. Add shrimp; cook 3 minutes longer.
3. Stir in soup, rice parsley, lemon juice and seasonings. Add bread
soaked in milk; mix well.
4. Spoon into buttered shallow 2-quart casserole; sprinkle with
paprika.
5. Bake in preheated 350F. oven 30 minutes.
Source from luhu.jp