Shrimp Newberg Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter or margarine,
2 1/2 tbsp: Flour, all-purpose
3/4 tsp: Salt,
1 pinch: Cayenne pepper,
1 pinch: Nutmeg,
2 cup: Half-and-half,
3 tbsp: Sherry,
Hot pepper sauce to taste,
2: Egg yolks, lightly beaten
2 cup: Shrimp, cooked
Pastry shells,
Toast points,
Directions:
1. Melt butter in saucepan; blend in flour and seasonings.
2. Gradually add cream and sherry; cook until thickened and smooth,
stirring constantly.
3. Stir a little hot sauce into egg yolks, then stir yolks into sauce,
stirring constantly.
4. Add shrimp; heat and serve immediately in homemade Pastry Shells
or on toast points.
*** PASTRY SHELLS ***
1. Cut rounds of rich pie pastry; shape over inverted glass custard
cups, pinching pastry in 4 or 5 places so it fits cup.
2. Cut a few gashes in pastry with point of knife or prick with fork.
3. Place cups on cookie sheet; bake in preheated 450F. oven 10 to 12
minutes until pastry is delicately browned.
Source from luhu.jp
2. Gradually add cream and sherry; cook until thickened and smooth,
stirring constantly.
3. Stir a little hot sauce into egg yolks, then stir yolks into sauce,
stirring constantly.
4. Add shrimp; heat and serve immediately in homemade Pastry Shells
or on toast points.
*** PASTRY SHELLS ***
1. Cut rounds of rich pie pastry; shape over inverted glass custard
cups, pinching pastry in 4 or 5 places so it fits cup.
2. Cut a few gashes in pastry with point of knife or prick with fork.
3. Place cups on cookie sheet; bake in preheated 450F. oven 10 to 12
minutes until pastry is delicately browned.
Source from luhu.jp