Shrimp Ono Nui (coconut Shrimp) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
24 large: Raw shrimp, peeled
1/2 cup: All-purpose flour,
2: Eggs,
3 cup: Shredded coconut,
Directions:
Dredge shrimp in flour, then in eggs. Roll the shrimp through
shredded coconut, covering them thoroughly.
Deep fry shrimps at about 375 F, until they are brown.
Serve with cocktail sauce to which crushed pineapple is added
according to taste.
From: Sheraton World Cookbook Princess Kaiulani Hotel, Honolulu,
Hawaii Shared By: Pat Stockett
Source from luhu.jp
shredded coconut, covering them thoroughly.
Deep fry shrimps at about 375 F, until they are brown.
Serve with cocktail sauce to which crushed pineapple is added
according to taste.
From: Sheraton World Cookbook Princess Kaiulani Hotel, Honolulu,
Hawaii Shared By: Pat Stockett
Source from luhu.jp