Shrimp & Pasta Creole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Shrimp, medium,shelled
2 tbsp: Butter or margarine,
1/2 cup: Heavy cream,
1/4 cup: Clam juice,
1/4 cup: Green onions, finely chopped
1 tbsp: Brandy,
1 tbsp: Orange rind, grated
1/2 tsp: Tarragon, dried
1/2 lbs: Crawfish tails, peeled/cooked
8 ounce: Small pasta shells/spirals,
1/4 cup: Louisiana coffee, w/chicory
Directions:
1. In large skillet, cook shrimp in melted butter over medium-high
heat 4 minutes, stirring frequently.
2. With slotted spoon, remove shrimp; set aside.
3. Put cream, clam juice, green onions, brandy, orange peel, and
tarragon in skillet; stir over high heat until sauce is thickened.
4. Stir in crawfish, shrimp, pasta and brewed coffee; heat through.
Source from luhu.jp
heat 4 minutes, stirring frequently.
2. With slotted spoon, remove shrimp; set aside.
3. Put cream, clam juice, green onions, brandy, orange peel, and
tarragon in skillet; stir over high heat until sauce is thickened.
4. Stir in crawfish, shrimp, pasta and brewed coffee; heat through.
Source from luhu.jp