Shrimp Paste Sambal (sambal Terasi) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Stephen Ceideburg,
2 tbsp: Ground chilli,
1 small: Onion,
1 tsp: Shrimp Paste, lightly grilled
Salt, to taste
1/2: Lemon, juice only
Directions:
Pound finely the chilli, onion and shrimp paste with salt to taste.
Add lemon juice and blend well. Place in a bowl. This sambal is well
known throughout the archipelago. However I recommend it only for
addicts. If you want to make Indonesian newcomers feel at home, serve
it with vegetables, plain boiled rice and with a grill. Anchovy
fillets, about 2 pieces, may be substituted for shrimp paste if you
wish.
From "Dishes From Indonesia", Yohanni Johns, Thomas Nelson Ltd.,
Sydney, 1971. SBN 17 001929 2 [It says "SBN", not "ISBN" in the book.
S.C.]
Source from luhu.jp
Add lemon juice and blend well. Place in a bowl. This sambal is well
known throughout the archipelago. However I recommend it only for
addicts. If you want to make Indonesian newcomers feel at home, serve
it with vegetables, plain boiled rice and with a grill. Anchovy
fillets, about 2 pieces, may be substituted for shrimp paste if you
wish.
From "Dishes From Indonesia", Yohanni Johns, Thomas Nelson Ltd.,
Sydney, 1971. SBN 17 001929 2 [It says "SBN", not "ISBN" in the book.
S.C.]
Source from luhu.jp
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