Shrimp & Penne Pasta Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Penne pasta,
3/4 cup: Olive oil,
1 1/2 lbs: Shrimp, grilled, peeled and deveined
1 lbs: Ripe plum tomatoes, peeled, seeded, and diced
1/2 lbs: Mozarella cheese, diced
1/2 cup: Chopped fresh Italian parsley,
1/4 cup: Chopped fresh basil,
Salt to taste,
Pepper to taste,
Directions:
Cook penne in rapidly boiling, salted water as directed on package
until al dente. When cooked, remove from heat and drain well. Place
penne in a bowl and stir in oil. Coat well. Stir in remaining
ingredients. Allow to sit for 15 minutes and then serve immediately.
Source from luhu.jp
until al dente. When cooked, remove from heat and drain well. Place
penne in a bowl and stir in oil. Coat well. Stir in remaining
ingredients. Allow to sit for 15 minutes and then serve immediately.
Source from luhu.jp