Shrimp & Pork W/ Cellophane Noodles Recipe

Shrimp & Pork W/ Cellophane Noodles Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1/2 lbs: Shrimp, medium,, (24-30/lb) wash, shell, devein dice
1/4 lbs: Pork, lean, slice
1: Onions, coarsely chopped
1 tbsp: Sherry,
1 tbsp: Dark soy,
1 dash: Pepper,
2 tbsp: Oil, for stir frying
6: Dried black mushrooms soak in hot water 20 Min. drain, save 1 c soak liquid rinse, discard stems, slice
6 ounce: Cellophane noodles soak in hot water 10 Min. then in cold water 30 Min.,
8 cup: Boiling water,

Directions:

Preparation: - To 8 c of boiling water, add the "soaked" cellophane
noodles. Bring water to boil again. Drain & rinse noodles and cut to
shorten.
- Heat Wok - Add oil and let heat
- Add onion; stir fry until translucent
- Add pork; stir fry until loses pinkness [2-3] Min.
- Add shrimp; stir until pinkish
- Add sherry; stir quickly until evaporates
- Sprinkle w/ soy & pepper
- Add mushrooms; stir fry [2] Min.
- Add saved mushroom "soak liquid"; stir in gently
- Add noodles; stir in gently
- Serve!


Source from luhu.jp