Shrimp Quesadillas Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Flour tortillas,
1 cup: Shredded Monterey Jack cheese, 4 oz
1/2 cup: Coarsely chopped cooked shrimp or imitation shrimp,
1/4 cup: Thinly sliced green onions and tops,
1 tbsp: Finely chopped cilantro or parsley,
Directions:
Sprinkle half of each tortilla with cheese, shrimp, onions, and
cilantro. Fold tortillas into halves. Pack in freezer bags and freeze.
TO COOK: Thaw at room temperature 10-15 minutes. Cook in lightly
greased skillet over medium heat until golden on both sides. Cut each
tortilla into 4 wedges. Serves 4.
Origin: Cookbook Digest, May/June 1993 Shared by: Sharon Stevens
Source from luhu.jp
cilantro. Fold tortillas into halves. Pack in freezer bags and freeze.
TO COOK: Thaw at room temperature 10-15 minutes. Cook in lightly
greased skillet over medium heat until golden on both sides. Cut each
tortilla into 4 wedges. Serves 4.
Origin: Cookbook Digest, May/June 1993 Shared by: Sharon Stevens
Source from luhu.jp