Shrimp Quickie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Unpeeled large fresh shrimp,
1 Bottle: , (8-oz.) Italian salad dressing
1/4 cup: Butter or margarine, melted
1/4 cup: Fresh lemon juice,
1/4 tsp: Freshly ground pepper,
Directions:
Peel and devein shrimp, leaving tails intact. Combine Italian
dressing and remaining ingredients in a 13x9x2-inch baking dish. Add
shrimp, stirring well. Bake, uncovered, at 325 for 25 minutes or
until shrimp turn pink, stirring occasionally.
Source from luhu.jp
dressing and remaining ingredients in a 13x9x2-inch baking dish. Add
shrimp, stirring well. Bake, uncovered, at 325 for 25 minutes or
until shrimp turn pink, stirring occasionally.
Source from luhu.jp