Shrimp & Rice Casserole Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Cooked shrimp,
2 cup: Cooked rice,
1 pint: Light cream,
1 tsp: Butter,
8 tbsp: Catsup,
3 tbsp: Worcestershire sauce,
1/4 tsp: Tabasco sauce,
Directions:
Place rice, cream, and seasonings in pan and bring to boil. Add
shrimp and cool. Refrigerate overnight. Turn into greased casserole
and bake at 350 degrees for 45 minutes or until nearly firm. Mrs.
William W. LaViolette
Source from luhu.jp
shrimp and cool. Refrigerate overnight. Turn into greased casserole
and bake at 350 degrees for 45 minutes or until nearly firm. Mrs.
William W. LaViolette
Source from luhu.jp