Shrimp & Scallops In Wine Sauce Recipe

Shrimp & Scallops In Wine Sauce Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
3 lbs: Medium shrimp, cleaned
3 lbs: Bay scallops,
4 tbsp: Butter,
1/2 cup: Cornstarch,
4: To 6 cups milk, depending upon desired consistency
1 1/2 cup: White wine,
6 cup: White rice, cooked

Directions:

Cook shrimp and scallops until done; set aside; slowly melt butter in
a saucepan adding cornstarch, then milk, stirring constantly; add
wine, shrimp and scallops serve over rice. Yield 12 servings.

Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120


Source from luhu.jp