Shrimp Scampi Primavera *** Vbff60a Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Spaghetti,
1/2 cup: Olive oil,
1/2 tsp: Lemon peel, (finely choppe
1 1/2 lbs: Shrimp, med, cleaned
2 tbsp: Lemon juice,
3/4 tsp: Salt,
1/8 tsp: Pepper,
2 tbsp: Basil,
Directions:
Cook and drain spaghetti as directed on package.
Meanwhile, heat oil in large skillet and saute garlic and lemon peel
about 30 sec- onds. Add vegetables and shrimp; cook and stir over
medium heat until shrimp turns pink (5 to 7 min).Sprinkle with lemon
juice, salt and pepper. Stir in basil & parsley. Spoonover pasta and
toss well. MICHAEL GROSZ
(VBFF60A)
Source from luhu.jp
Meanwhile, heat oil in large skillet and saute garlic and lemon peel
about 30 sec- onds. Add vegetables and shrimp; cook and stir over
medium heat until shrimp turns pink (5 to 7 min).Sprinkle with lemon
juice, salt and pepper. Stir in basil & parsley. Spoonover pasta and
toss well. MICHAEL GROSZ
(VBFF60A)
Source from luhu.jp