Fidos Favorite Treats Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Uncooked Oatmeal,
1 tsp: Bouillon Granules,
3/4 cup: Powdered milk,
1: Egg, Beaten
1/3 cup: Margerine,
1 1/2 cup: Hot Water,
3/4 cup: Cornmeal,
3 cup: Whole Wheat Flour,
Directions:
In a large bowl pour hot water over oatmeal, margerine, and bouillon
granules: let stand 5 minutes. Stir in powdered milk, cornmeal and
egg. Add flour, 1/2 cup at a time, mixing well after each addition.
Knead 3 to 4 minutes, adding more flour if necessary to make a very
stiff dough. Pat or roll dough to 1/2 inch thikness. Cut into bone
shapes and place on a greased baking sheet. Bake in a 325 degree oven
for 50 minutes. Allow to cool and dry out until hard. Makes
approximately 1 3/4 pounds.
Source from luhu.jp
granules: let stand 5 minutes. Stir in powdered milk, cornmeal and
egg. Add flour, 1/2 cup at a time, mixing well after each addition.
Knead 3 to 4 minutes, adding more flour if necessary to make a very
stiff dough. Pat or roll dough to 1/2 inch thikness. Cut into bone
shapes and place on a greased baking sheet. Bake in a 325 degree oven
for 50 minutes. Allow to cool and dry out until hard. Makes
approximately 1 3/4 pounds.
Source from luhu.jp