Fiery Thai Salsa Recipe

Fiery Thai Salsa Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
3 cup: cucumbers, chopped seeded

Directions:
: peele
1 c green onion -- chopped
3/4 c radishes -- chopped
1/4 c fresh mint -- chopped
3 TB fresh ginger -- minced &
: peeled
3 TB fresh lime juice
2 TB sugar
1 TB minced garlic
1 ts minced garlic
1 1/2 ts sesame chili oil

Combine all ingredients in large bowl. Season with salt. Cover and
refrigerate until juicy, about 1 hour. Stir before serving cold.

rec.food.recipes - Ellie L. Cochien - ad976@freenet.carleton.ca

Recipe By : July 1993 issue of Bon Appetit


Source from luhu.jp

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