Fiesta Bean Bake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Cooked Idaho Beans, Small Red, Pinto - or Pink Beans
1/2 cup: Chopped onion,
1 Clove: garlic, minced
6 tbsp: Vegetable oil, divided
1/4 cup: Milk,
1 cup: Whole kernel corn, drained
1 cup: Grated Monterey Jack OR- Cheddar cheese,
Directions:
Drain beans well. In a large kettle, saute onion and garlic in 2
tablespoons oil until soft. Blend in flour. Stir in tomatoes, chilies
and beans, breaking up tomatoes. Cook and stir until boiling. Set
aside. Combine 1/4 cup oil with remaining ingredients, except cheese,
to make batter. Pour two-thirds of the batter into a greased 2-quart
casserole. Sprinkle with two-thirds of the cheese. Top with bean
mixture. Spoon remaining batter around edge. Sprinkle with remaining
cheese. Bake in preheated 350-degree F oven for 30 to 35 minutes or
until cornbread is done. Makes 6 servings.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
Source from luhu.jp
tablespoons oil until soft. Blend in flour. Stir in tomatoes, chilies
and beans, breaking up tomatoes. Cook and stir until boiling. Set
aside. Combine 1/4 cup oil with remaining ingredients, except cheese,
to make batter. Pour two-thirds of the batter into a greased 2-quart
casserole. Sprinkle with two-thirds of the cheese. Top with bean
mixture. Spoon remaining batter around edge. Sprinkle with remaining
cheese. Bake in preheated 350-degree F oven for 30 to 35 minutes or
until cornbread is done. Makes 6 servings.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
Source from luhu.jp
Tags
Main dish