Filet Mignon With Dijon Brandy Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 Filet: mignon,
Salt and black pepper,
1 tbsp: Butter or margarine,
1/4 cup: Brandy,
2 tbsp: Finely chopped onion,
1 cup: Heavy cream,
1/4 cup: Dijon mustard,
Directions:
Sprinkle filets with salt and black pepper to taste.In a large
skillet,melt butter.Cook filets as desired.Pour brandy over
meat.Ignite carefully.When flame dies,remove meat to a heated
platter.Cook onion in drippings.Stir in heavy cream.Simmer until
sauce slightly thickens.Mix in mustard.Serve sauce over
filets,immediately.
Source from luhu.jp
skillet,melt butter.Cook filets as desired.Pour brandy over
meat.Ignite carefully.When flame dies,remove meat to a heated
platter.Cook onion in drippings.Stir in heavy cream.Simmer until
sauce slightly thickens.Mix in mustard.Serve sauce over
filets,immediately.
Source from luhu.jp