Filipino Lumpia Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground Beef,
3: Garlic Cloves, finely minced
Carrot, finely diced
1 tsp: Salt,
1/2 Bunch: String Beans *,
1/4 tsp: Pepper,
1/2 medium: Onion, finely diced
2 package: Egg Roll Wrappers,
Potato **,
Fat for Deep Frying,
Directions:
* Partially cooked, then blanched ** Partially cooked, peeled then
diced Mix the ground beef with the carrot, beans, onion, potato,
garlic, salt and pepper. Cut egg roll wrappers in half. PlaceH: 3 1 T
filling in center of each wrapper. Roll up halfway, tightly, and fold
ends inward. Seal last third with water to make edges stick. Deep fry
until golden. Serve with sweet-sour sauce. Recipe courtesy of: Alvin
Rivera, 06 Jan 93 18:55:51
Source from luhu.jp
diced Mix the ground beef with the carrot, beans, onion, potato,
garlic, salt and pepper. Cut egg roll wrappers in half. PlaceH: 3 1 T
filling in center of each wrapper. Roll up halfway, tightly, and fold
ends inward. Seal last third with water to make edges stick. Deep fry
until golden. Serve with sweet-sour sauce. Recipe courtesy of: Alvin
Rivera, 06 Jan 93 18:55:51
Source from luhu.jp