Shrimp-and-leek Pizza Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Olive oil,
1 cup: Chopped leeks, white and green parts
Salt & freshly ground pepper,
4 ounce: Goat cheese,
1: Garlic clove, minced
1 1/2 tbsp: Assorted minced fresh herbs, parsley, chives, thyme, oregano, basil, etc.
Dough for:,
2: :9-in pizzas,
2: Ripe plum tomatoes,
Thinly sliced and seeded,
1/4 lbs: Fresh med-sized shrimp peeled and deveined,
Directions:
PREHEAT OVEN TO 450F. Using 1 tablespoon of the oil, saute the leeks
over high heat for 1 minute. Salt and pepper lightly. Blend the goat
cheese, garlic and 1 tablespoon of the herbs together with a fork.
Brush the rolled-out pizza dough with 1 tablespoon of the olive oil.
Spread the leeks over the dough. Sprinkle with the goat cheese and
top with a layer of tomato slices. Bake pizza for 8 minutes. Add the
shrimps to the pizza and continue baking the final 7-to-8 minutes. To
serve: dribble with remaining olive oil. Makes 2 9-Inch Pizzas
Source from luhu.jp
over high heat for 1 minute. Salt and pepper lightly. Blend the goat
cheese, garlic and 1 tablespoon of the herbs together with a fork.
Brush the rolled-out pizza dough with 1 tablespoon of the olive oil.
Spread the leeks over the dough. Sprinkle with the goat cheese and
top with a layer of tomato slices. Bake pizza for 8 minutes. Add the
shrimps to the pizza and continue baking the final 7-to-8 minutes. To
serve: dribble with remaining olive oil. Makes 2 9-Inch Pizzas
Source from luhu.jp