Sicilian Eggplant Appetizer Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 medium: Eggplant,
Olive oil,
4 small: Celery stalks, diced
4 tbsp: Tomato sauce,
4 tbsp: White vinegar,
1/2 tsp: Honey,
4 each: Green olives, halved
4 each: Black olives, halved
4 tbsp: Capers,
1 tbsp: Pine nuts,
1/2 tsp: Black pepper,
Salt,
Directions:
Cube eggplant, but dont peel. Fry in olive oil in a skillet. In
another skillet, fry the celery till it begins to brown & then add to
eggplant. Pour tomato sauce into the empty skillet & mix in the
vinegar, honey, olives, capers & pine nuts. Stir. As soon as they
are blended, pour over eggplant, add salt & pepper & simmer 10
minutes. Add water if needed.Stir often. Allow to cool & ten serve.
Vera Gewanter, "A Passion for Vegetables"
Source from luhu.jp
another skillet, fry the celery till it begins to brown & then add to
eggplant. Pour tomato sauce into the empty skillet & mix in the
vinegar, honey, olives, capers & pine nuts. Stir. As soon as they
are blended, pour over eggplant, add salt & pepper & simmer 10
minutes. Add water if needed.Stir often. Allow to cool & ten serve.
Vera Gewanter, "A Passion for Vegetables"
Source from luhu.jp