Sicilian Pasta Salad Piccata Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Rotini macaroni, uncooked
1 lbs: Chicken breasts, boneless and skinned
1/2 cup: Dry white wine,
1/2 cup: Water,
1/3 cup: Olive oil or vegetable oil,
2 tbsp: White wine vinegar,
2 tbsp: Lemon juice,
2 Cloves: garlic, minced
1/2 tsp: Salt,
1/4 tsp: Coarsely ground black pepper,
1 1/2 cup: Thinly sliced sweet red pepper, cut in 2-inch lengths
1/2 cup: Chopped fresh parsley,
1/2 cup: Sliced green onion,
2 tbsp: Capers,
Directions:
Cook pasta according to package directions; drain. Rinse with cold
water to cool quickly; drain well. In a small saucepan, place chicken
breasts; cover with wine and water. Simmer, uncovered, about 20
minutes or until done; discard liquid. Set chicken aside to cool.
Cut chicken into strips. In a small bowl, whisk together oil,
vinegar, lemon juice, garlic, salt and pepper. In a large bowl,
combine pasta, chicken and oil mixture. Add red pepper, parsley,
onion and capers; mix thoroughly. Cover; refrigerate.
8 servings
SOURCE: Sunday Newspaper
_ ( | ___ (__() `-| (___() (__() (_()__.-| .... *Another* "thumbs
up" dish from Sandees Kitchen! ;-)
Source from luhu.jp
water to cool quickly; drain well. In a small saucepan, place chicken
breasts; cover with wine and water. Simmer, uncovered, about 20
minutes or until done; discard liquid. Set chicken aside to cool.
Cut chicken into strips. In a small bowl, whisk together oil,
vinegar, lemon juice, garlic, salt and pepper. In a large bowl,
combine pasta, chicken and oil mixture. Add red pepper, parsley,
onion and capers; mix thoroughly. Cover; refrigerate.
8 servings
SOURCE: Sunday Newspaper
_ ( | ___ (__() `-| (___() (__() (_()__.-| .... *Another* "thumbs
up" dish from Sandees Kitchen! ;-)
Source from luhu.jp