Sicilian-style Hot Or Sweet Sausage Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
5: Feet med., (2-in diam) casing
4 1/2 lbs: Lean pork butt, cubed
1/2 lbs: Pork fat, cubed
2 1/2 tbsp: Salt, or to taste
3 tsp: Freshly coarse ground black,
3 tsp: Fennel seed,
Crushed red pepper to taste,
2 Cloves: garlic, finely minced
1 tsp: Anise seed, optional
Directions:
1. Prepare the casings. 2. Grind the meat and fat together through the
coarse disk. 3. Mix the remaining ingredients together with the meat
and fat. 4. Stuff the mixture into casings and twist off into three-
or four-inch links. 5. Refrigerate and use within three days or
freeze.
Source from luhu.jp
coarse disk. 3. Mix the remaining ingredients together with the meat
and fat. 4. Stuff the mixture into casings and twist off into three-
or four-inch links. 5. Refrigerate and use within three days or
freeze.
Source from luhu.jp