Sienisalaatti (fresh Mushroom Salad) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Mushrooms, fresh, sliced
1 cup: Water,
1 tbsp: Lemon juice,
1/4 cup: Heavy cream,
1 tbsp: Onion, grated
1 pinch: Sugar,
1/2 tsp: Salt,
1/8 tsp: White pepper,
Lettuce leaves,
Directions:
In a 1 quart saucepan bring the water and lemon juice to a boil. Add
the sliced mushrooms and cover the pan. Reduce heat and simmer gently
for 2 to 3 minutes. Remove from heat, drain mushrooms and pat dry
with paper towels. In a 1 quart salad bowl, combine the heavy cream,
grated onion, sugar, salt and pepper. Add the mushrooms and toss
lightly in the dressing until they are well coated. Serve as a salad
on crisp, dry lettuce.
Source from luhu.jp
the sliced mushrooms and cover the pan. Reduce heat and simmer gently
for 2 to 3 minutes. Remove from heat, drain mushrooms and pat dry
with paper towels. In a 1 quart salad bowl, combine the heavy cream,
grated onion, sugar, salt and pepper. Add the mushrooms and toss
lightly in the dressing until they are well coated. Serve as a salad
on crisp, dry lettuce.
Source from luhu.jp
Tags
Salads