Firehouse Hot Chili Powder Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 tbsp: Paprika,
2 tbsp: Turmeric,
1 tbsp: Dried chili peppers,
1 tsp: Cumin,
1 tsp: Oregano,
1/2 tsp: Cayenne,
1/2 tsp: Garlic powder,
1/2 tsp: Salt,
1/4 tsp: Ground cloves,
Directions:
Mix all ingredients and grind to a fine powder using a mortar and
pestle, or food processor or blender. Spice will keep 6 months or so
on the pantry shelf.
TO USE:
This powder is somewhat more pungent and fresher tasting than a
packaged brand, so use a bit less.
YEILD: 5.5 OZ
Source: Cheaper and Better Alternatives to Store Bought Goods By
Nancy Birnes
Source from luhu.jp
pestle, or food processor or blender. Spice will keep 6 months or so
on the pantry shelf.
TO USE:
This powder is somewhat more pungent and fresher tasting than a
packaged brand, so use a bit less.
YEILD: 5.5 OZ
Source: Cheaper and Better Alternatives to Store Bought Goods By
Nancy Birnes
Source from luhu.jp