Fish Cutlets With Curry Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Oil,
1: Onion, sliced thickly from top to base
1 tsp: Fresh ginger, grated
8: Candlenuts, chopped into 8 pieces
1 tsp: Curry powder,
2 tsp: Light soy sauce,
2 tsp: Lemon juice,
1 cup: Water,
4: Fish cutlets,, fillets??
2: Spring onions, chopped
Directions:
1. Heat oil in frying pan, add onions, stir-fry until tender. Add
ginger, candlenuts and curry powder, stir-fry over low heat for 3
minutes.
2. Add soy sauce, lemon juice and water, bring to a boil. Reduce
heat and simmer for 3 minutes.
3. Add fish cutlets in single layer, cover, simmer for 5 minutes on
each side or until just cooked through.
NOTE: Any white fish cutlets or fillets are suitable for use with
this recipe. Source: Indonesian Cooking
Source from luhu.jp
ginger, candlenuts and curry powder, stir-fry over low heat for 3
minutes.
2. Add soy sauce, lemon juice and water, bring to a boil. Reduce
heat and simmer for 3 minutes.
3. Add fish cutlets in single layer, cover, simmer for 5 minutes on
each side or until just cooked through.
NOTE: Any white fish cutlets or fillets are suitable for use with
this recipe. Source: Indonesian Cooking
Source from luhu.jp