Fish In Cilantro Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Fish Fillets, *
1 each: Onion, Sliced, 1 small
1 each: Clove Garlic, Small, Minced
1 tbsp: Vegetable Oil,
1/4 cup: Almonds, Toasted, Ground
2 tbsp: Lime Juice,
1/2 each: Pickled Jalapeno Pepper, **
1/2 tsp: Salt,
1 dash: Pepper,
Salt,
1/2 cup: Cilantro, Snipped
Directions:
* Use large Red Snapper or other fish fillets cut into 6 serving
pieces. ** Pickled Jalapeno pepper should be rinsed, seeded and
chopped. There should be about 1
1/2 tsp.
Thaw the fish fillets if frozen. Cook onion and garlic in hot oil
until tender but not brown. Add the almonds, lime juice, jalapeno
pepper, the 1/2 t salt, and pepper. Heat through. In a well greased
13 X 9 X 2-inch baking dish, arrange the fish fillets and sprinkle
lightly with salt. top with the onion mixture. Sprinkle evenly with
the cilantro, (or with parsley). Bake, covered, in a preheated 350
degree F. oven for about 40 minutes, or until the fish flakes easily
when tested with a fork.
Source from luhu.jp
pieces. ** Pickled Jalapeno pepper should be rinsed, seeded and
chopped. There should be about 1
1/2 tsp.
Thaw the fish fillets if frozen. Cook onion and garlic in hot oil
until tender but not brown. Add the almonds, lime juice, jalapeno
pepper, the 1/2 t salt, and pepper. Heat through. In a well greased
13 X 9 X 2-inch baking dish, arrange the fish fillets and sprinkle
lightly with salt. top with the onion mixture. Sprinkle evenly with
the cilantro, (or with parsley). Bake, covered, in a preheated 350
degree F. oven for about 40 minutes, or until the fish flakes easily
when tested with a fork.
Source from luhu.jp