Fish In Foil Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
-NFSM70B,
2: Heavy duty foil,
1 lbs: Fish fillets, divided
3 tbsp: Lemon juice,
1/4 tsp: Paprika,
4 ounce: Onions, sliced, divided
1 tsp: Parsley, chopped
1 tsp: Chives, chopped
6 ounce: Potatoes, peeled, cut, french style, divided
Salt & pepper to taste,
2 tsp: Margarine,
Directions:
Place 1/2 of fish fillets on each piece of foil. Sprinkle each with
lemon juice and paprika. Place 1/2 of the onion slices on each
fillet. Combine parsley and chives. Roll potato in parsley mixture.
Arrange 1/2 potato sticks around each fillet. Season each with salt
and pepper. Fold foil and secure tightly. Bake 325 deg. for 40
minutes. Open foil and dot each with 1 ts margarine. Makes 2
servings for dinner. May also be microwaved 12-15 (not in foil) This
is an old WW recipe and should be adjusted according to todays
weights etc.
Source from luhu.jp
lemon juice and paprika. Place 1/2 of the onion slices on each
fillet. Combine parsley and chives. Roll potato in parsley mixture.
Arrange 1/2 potato sticks around each fillet. Season each with salt
and pepper. Fold foil and secure tightly. Bake 325 deg. for 40
minutes. Open foil and dot each with 1 ts margarine. Makes 2
servings for dinner. May also be microwaved 12-15 (not in foil) This
is an old WW recipe and should be adjusted according to todays
weights etc.
Source from luhu.jp