Fish Tacos In-a-hurry Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Flounder fillets, breaded
Frozen,
4: Taco shells,
2 cup: Shredded cabbage, napa
1/4 cup: Mayonnaise,
1/4 cup: Sour cream,
4 slice: Avocado,
Salsa, tomato
Directions:
Bake fish in the oven following package directions. Wrap taco shells
in foil and heat in oven 5 minutes while fish is baking. In a bowl
combine cabbage, mayonnaise and sour cream. Fill each taco shell with
some cabbage mixture; top with fish, avocado and salsa. Makes 2 to 4
servings.
Recipe By : Gust Vreneos, Cathedral City, CA
From: owner-Mm-Recipes@idiscover.Net O
Source from luhu.jp
in foil and heat in oven 5 minutes while fish is baking. In a bowl
combine cabbage, mayonnaise and sour cream. Fill each taco shell with
some cabbage mixture; top with fish, avocado and salsa. Makes 2 to 4
servings.
Recipe By : Gust Vreneos, Cathedral City, CA
From: owner-Mm-Recipes@idiscover.Net O
Source from luhu.jp