Fish With Garlic Salsa Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Cod Fillets*,
2 tbsp: Margarine,
1 tbsp: Cilantro, Fresh,Chopped
1/2 tsp: Salt,
1: Garlic Clove Salsa:,
3: Garlic Cloves, Crushed
2: Tomatoes,Fresh,Ripe, Chopped
1 medium: Onion, Chopped
1: Jalapeno Pepper, Canned,Chop ed
1 tbsp: Cilantro,Fresh,Chopped, Optional
1 tbsp: Lemon Juice,
1/2 tsp: Oregano Leaves, Dried
1 1/2 tsp: Vegetable Oil,
Directions:
*USe cod, halibut or red snapper fillets. 1-If fillets are large,
cut into 6 serving pieces. Place fish on rack in broiler pan. 2-Mix
melted margarine, cilantro, salt and crushed garlic. brush half of
the mixture over fish. Broil with tops of fillets about 4 inches from
heat until light brown; about 6 minutes. Turn fish carefully; brush
with remaining margarine mixture. Broil until fish flakes easily with
a fork, about 4-6 minutes longer. Serve immediately with garlic
salsa. SALSA: Heat all salsa ingredients over medium heat, stirring
occasionally, until hot and bubbly, about 5 minutes. Jo Anne Merrill
Message 152 Fri Dec 17, 1993 This is a very healthy dish and the
salsa that is served over the fish makes this very special!
Source from luhu.jp
cut into 6 serving pieces. Place fish on rack in broiler pan. 2-Mix
melted margarine, cilantro, salt and crushed garlic. brush half of
the mixture over fish. Broil with tops of fillets about 4 inches from
heat until light brown; about 6 minutes. Turn fish carefully; brush
with remaining margarine mixture. Broil until fish flakes easily with
a fork, about 4-6 minutes longer. Serve immediately with garlic
salsa. SALSA: Heat all salsa ingredients over medium heat, stirring
occasionally, until hot and bubbly, about 5 minutes. Jo Anne Merrill
Message 152 Fri Dec 17, 1993 This is a very healthy dish and the
salsa that is served over the fish makes this very special!
Source from luhu.jp