Fish With Summer Vegetables Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Fish fillets,
1/2 tsp: Pepper,
1/2 tsp: Paprika,
2 tbsp: Grated Parmesan cheese,
1/4 cup: Butter or margarine,
1/2 cup: Carrots, julienned
1/2 cup: Zucchini, julienned
Directions:
Mix together pepper, paprika and Parmesan cheese. Put one-fourth of
mixture on each fillet. Roll fillet with seasoning side on the
outside and place seam side down in a 9 inch microwave dish. Set
aside.
In a small mixing bowl, microwave butter until melted. Add carrots and
zucchini, cover and microwave on high 2 minutes. Stir and microwave 2
more minutes. Spoon vegetable mixture over fish, cover and microwave
on high 6-10 minutes or until fish flakes easily with a fork. Let set
for 4 minutes before serving. Serve with lemon wedges. Typed in
MMFormat by cjhartlin@msn.com Source: Quick n Easy.
Source from luhu.jp
mixture on each fillet. Roll fillet with seasoning side on the
outside and place seam side down in a 9 inch microwave dish. Set
aside.
In a small mixing bowl, microwave butter until melted. Add carrots and
zucchini, cover and microwave on high 2 minutes. Stir and microwave 2
more minutes. Spoon vegetable mixture over fish, cover and microwave
on high 6-10 minutes or until fish flakes easily with a fork. Let set
for 4 minutes before serving. Serve with lemon wedges. Typed in
MMFormat by cjhartlin@msn.com Source: Quick n Easy.
Source from luhu.jp