Fishermans Cioppino Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Onion, chopped
2: Garlic clove, minced
1 tbsp: Vegetable oil,
8 ounce: Tomato sauce,
28 ounce: Tomato, mashed
1: Bay leaf,
1 tsp: Basil, dried
1 tsp: Thyme, dried
1 tsp: Oregano, dried
1 tsp: Marjarom, dried
1/2 cup: Dry white wine,
1/4 tsp: Black pepper,
1 lbs: Shrimp or scallops, chopped
1 tbsp: Parsley, fresh, chopped
Directions:
In a 4 quart saucepan,saute onion and garlic in oil until tender.Add
tomato sauce,tomatoes,bay leaf,basil,thyme,marjoram,oregano,wine and
black pepper.Let simmer 20 to 30 minutes,uncovered,stirring
occasionally.Add shrimp or scallops and simmer about 3
minutes.Discard bay leaf.Add parsley and serve.This soup is a
complete meal when served with a green salad and French bread.
Source from luhu.jp
tomato sauce,tomatoes,bay leaf,basil,thyme,marjoram,oregano,wine and
black pepper.Let simmer 20 to 30 minutes,uncovered,stirring
occasionally.Add shrimp or scallops and simmer about 3
minutes.Discard bay leaf.Add parsley and serve.This soup is a
complete meal when served with a green salad and French bread.
Source from luhu.jp