Five Flavor Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter,
1/2 cup: Crisco,
3 cup: Sugar,
5: Eggs,
3 cup: Flour,
1 tsp: Baking powder,
1 cup: Milk,
1 tsp: Coconut extract,
1 tsp: Butter extract,
1 tsp: Lemon extract,
1 tsp: Rum extract,
1 tsp: Vanilla,
GLAZE
1 cup: Sugar,
1/2 cup: Water,
1 tsp: Vanilla,
1 tsp: Lemon extract,
1 tsp: Butter extract,
1 tsp: Coconut extract,
1 tsp: Rum extract,
Directions:
Cream together butter or margarine, and Crisco, and sugar. Add eggs,
one at a time, beating well after each. Sift together flour and
baking powder. Add flour and mikl alternately to batter. Add
flavorings and beat well. Bake at 350^F in a bundt pan for 1 hour and
15 minutes. For GLAZE: Combine sugar, water and flavorings in
saucepan. Bring to a boil. Pour half over the cake while it is still
in the pan. Keep other half warm. When first half of glaze has been
absorbed, dump cake out of pan and pour remaining mixture over cake
to keep moist.
Source from luhu.jp
one at a time, beating well after each. Sift together flour and
baking powder. Add flour and mikl alternately to batter. Add
flavorings and beat well. Bake at 350^F in a bundt pan for 1 hour and
15 minutes. For GLAZE: Combine sugar, water and flavorings in
saucepan. Bring to a boil. Pour half over the cake while it is still
in the pan. Keep other half warm. When first half of glaze has been
absorbed, dump cake out of pan and pour remaining mixture over cake
to keep moist.
Source from luhu.jp