Five Flavor Pound Cake Recipe

Five Flavor Pound Cake Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2 Stick: margarine,
1/4 cup: Shortening,
3 cup: Sugar,
5: Egg,
3 cup: All purpose flour,
1 cup: Milk,
1 tsp: Rum,
1 tsp: Vanilla,
1 tsp: Coconut,
1 tsp: Lemon flavoring,
1 tsp: Butter flavoring,
GLAZE:,
1 cup: Sugar,
1/2 cup: Water,
1/2 tsp: Rum,
1/2 tsp: Vanilla,
1/2 tsp: Coconut,
1/2 tsp: Lemon flavoring,
1/2 tsp: Butter flavoring,

Directions:

Cream together margarine, shortening and sugar. Beat eggs and add to
creamed mixture. Mix flour and add baking powder. Alternately add
milk and flour mixture to creamed mixture. Stir in flavorings. Bake
at 325 degrees in a 10 inch tube or baking loaf pan for 1 1/2 hours.
When cake is done, cool, remove and glaze.

GLAZE - Boil sugar and water until sugar dissolves. Add the
flavorings.


Source from luhu.jp